Ristorante Le Spigolatrici

A polite welcome, cured meats whose scent blooms like the little rose that accompanies them, the elegance of the mise en place, the warm and inviting light of the rooms on these autumn days when the colors outside fade, the details of the preparations with preserves of home-made peppers and vegetables, the tasty curls of the bread, the soft and intensely simple goose breast, a scent of truffle, being able to read like at home, always the tortelli and agnolotti with the rightly porous dough like the pastas made with mastery must be... In our three days of relaxation in the countryside we did not miss a daily appointment. Getting into the habit is easy. Among the photographs there are also the exteriors: the restaurant is part of the culture of the place and is linked to the territory. Surrounded by quiet landscapes and important works of art, it's also nice to have a house of taste!

If you're looking for the cheap place where you ate that exceptional pizza or that tender mixed fried food, well you should know that it's no longer there. Now the menu is Mantuan cuisine, the premises refined, the service very present and more prepared. That slightly rustic atmosphere remains, excellent desserts, a rather expensive bill.